White Country Gravy

by

Introduction

Savor the comforting flavors of the South with our delightful “White Country Gravy.” This classic Southern staple is a testament to simplicity, yet it holds the power to transform any dish into a homestyle comfort experience. Dive into the rich, creamy goodness of this white gravy that pairs perfectly with biscuits, fried chicken, or any dish that craves a touch of Southern charm.

Evolution of the Recipe

Our White Country Gravy has evolved through generations, capturing the essence of traditional Southern cooking. It embodies the warmth and hospitality of the South, blending minimalistic ingredients to create a velvety-smooth gravy that speaks to the heart. This recipe has stood the test of time, becoming a go-to companion for countless Southern-inspired meals.

Premium Ingredients

  • • 3 tablespoons butter
  • • 3 1/2 tablespoons flour
  • • 2 cups milk, whole or 2% (I must use milk with higher fat content)
  • • 1 teaspoon salt
  • • 2 teaspoons black pepper (I can adjust to taste)

Step-by-Step Instructions

1. Roux Perfection:

  • In a skillet, melt the unsalted butter over medium heat.
  • Gradually whisk in the all-purpose flour, ensuring no lumps form. Cook the roux until it achieves a golden-brown color.

2. Creamy Symphony:

  • Slowly pour in the whole milk while whisking continuously to prevent clumps.
  • Allow the mixture to simmer and thicken to your desired consistency. Season with salt and black pepper to taste.

3. Flavor Infusion:

  • Let the gravy simmer on low heat for a few more minutes to allow the flavors to meld together, stirring occasionally.

4. Adjust Seasoning:

  • Taste the gravy and adjust the salt and pepper as needed. Achieve the perfect balance for your palate.

5. Serve and Enjoy:

  • Pour the White Country Gravy over biscuits, fried chicken, mashed potatoes, or any dish of your choice.
  • Garnish with a sprinkle of black pepper for an extra dash of flavor.

Conclusion

White Country Gravy is the epitome of Southern culinary simplicity, bringing a touch of the South to your table. With its creamy texture and comforting flavors, this gravy enhances every bite, turning any meal into a hearty, homestyle feast.