Tres Leches Milk Cake

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Introduction to Tres Leches Milk Cake

Tres Leches Cake, a classic in Latin American cuisine, is a light and airy sponge cake soaked in a sweet milk mixture. This delightful dessert is known for its richness and moist texture, making it a favorite at celebrations and gatherings.

Ingredients with Measurements

  • For the Cake:
    • 1 cup all-purpose flour
    • 1 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 5 large eggs, separated
    • 1 cup granulated sugar, divided
    • 1/3 cup whole milk
    • 1 teaspoon vanilla extract
  • For the Three-Milk Mixture:
    • 12 oz evaporated milk
    • 14 oz sweetened condensed milk
    • 1/4 cup heavy cream
  • For the Topping:
    • 1 1/2 cups heavy whipping cream
    • 1/4 cup powdered sugar
    • 1/2 teaspoon vanilla extract

Step-by-Step Guide

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9×13 inch baking pan.
  2. Mix Dry Ingredients:
    • Sift together the flour, baking powder, and salt in a large bowl.
  3. Beat Egg Whites:
    • In a separate bowl, beat the egg whites on high speed until soft peaks form.
    • Gradually add 1/2 cup of sugar and continue beating until stiff peaks.
  4. Beat Egg Yolks and Sugar:
    • In another bowl, beat the egg yolks with the remaining 1/2 cup sugar until pale and creamy.
  5. Combine Mixtures:
    • Mix the egg yolk mixture into the flour mixture.
    • Stir in the milk and vanilla extract.
    • Gently fold in the egg whites.
  6. Bake:
    • Pour the batter into the prepared pan.
    • Bake for 25 to 30 minutes.
  7. Prepare Three-Milk Mixture:
    • Whisk together evaporated milk, condensed milk, and heavy cream.
  8. Soak the Cake:
    • Once the cake is cool, pierce it with a fork.
    • Gradually pour the milk mixture over the cake.
  9. Whip Cream for Topping:
    • Whip the heavy cream with powdered sugar and vanilla until thick.
    • Spread over the soaked cake.

Notes

  • Let the cake absorb the milk mixture for a few hours or overnight for the best flavor.
  • Keep the cake refrigerated until ready to serve.

Conclusion

Tres Leches Cake is a sumptuous treat that combines the simplicity of a sponge cake with the luxuriousness of a milk-soaked dessert. Its creamy texture and balanced sweetness make it a crowd-pleaser, perfect for any occasion. Enjoy this indulgent cake with your loved ones and savor every bite!