The Old Fashioned Custard Pie – A Nostalgic Dessert Delight

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Introduction

Indulge in the timeless allure of our Old Fashioned Custard Pie, a dessert that transcends eras and brings a touch of nostalgia to your table. With its silky-smooth custard filling and golden, flaky crust, this pie is a testament to the enduring charm of classic baking. Let’s dive into the art of creating this delectable treat.

Ingredients for a Trip Down Memory Lane

  • 1 unbaked pie shell (I use Marie Callendar’s deep dish)
  • 3 large eggs
  • ½ cup of sugar
  • ½ teaspoon of salt
  • ½ teaspoon of nutmeg
  • 2-2/3 cups of milk
  • 1 teaspoon pure vanilla extract

Step-by-Step Journey into Culinary Bliss

Step 1: Craft the Pie Crust

  1. In a food processor, combine flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  2. Add ice water one tablespoon at a time, pulsing until the dough just comes together.
  3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Roll and Shape the Crust
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
  3. Press the dough into the dish, trim the excess, and crimp the edges for a decorative finish.
Step 3: Prepare the Custard Filling
  1. In a mixing bowl, whisk together eggs, sugar, salt, and vanilla extract until well combined.
  2. Heat whole milk until it’s warm but not boiling.
  3. Slowly whisk the warm milk into the egg mixture, ensuring a smooth custard consistency.

Step 4: Assemble and Bake

  1. Pour the custard mixture into the prepared pie crust.
  2. Grate a touch of nutmeg over the top for a classic flavor.
  3. Bake in the preheated oven for 40-45 minutes or until the custard is set and the crust is golden brown.
Step 5: Cool and Enjoy
  1. Allow the Old Fashioned Custard Pie to cool to room temperature before serving.
  2. Slice and savor each moment as you relish the creamy custard and the nostalgia it brings.

Conclusion

Congratulations, you’ve successfully created The Old Fashioned Custard Pie, a dessert masterpiece that resonates with the flavors of the past. Enjoy every bite of this timeless treat that has stood the test of time.

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