Sweet Potato Pie

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Introduction to Sweet Potato Pie

Sweet Potato Pie is a traditional Southern dessert, cherished especially during the holidays. This pie features a smooth, creamy filling made from sweet potatoes, combined with warm spices, all encased in a flaky pie crust. It’s a comforting and flavorful dessert that’s often compared to pumpkin pie but stands out with its unique taste and texture.

Ingredients

  • For the Pie Crust:
    • 1 1/4 cups all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, chilled and cubed
    • 1/4 cup ice water
  • For the Filling:
    • 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 1/2 cup heavy cream
    • 1/4 cup unsalted butter, melted
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon salt

Step-by-Step Guide

  1. Prepare the Pie Crust:
    • In a large bowl, mix flour and salt.
    • Cut in the butter until the mixture resembles coarse crumbs.
    • Gradually add ice water, stirring until the dough comes together.
    • Wrap in plastic and chill for at least 30 minutes.
  2. Cook Sweet Potatoes:
    • Boil or bake sweet potatoes until tender.
    • Peel, mash, and measure 2 cups.
  3. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  4. Roll Out Pie Crust:
    • On a floured surface, roll out the dough to fit a 9-inch pie dish.
    • Place the crust in the dish and trim the edges.
  5. Make the Filling:
    • In a large bowl, combine mashed sweet potatoes, sugars, heavy cream, melted butter, eggs, vanilla, cinnamon, nutmeg, ginger, and salt.
    • Mix until smooth and well combined.
  6. Assemble and Bake:
    • Pour the filling into the prepared pie crust.
    • Bake for 50-55 minutes, or until the filling is set and the crust is golden.
  7. Cool and Serve:
    • Let the pie cool completely before serving.
    • Serve with whipped cream, if desired.

Notes

  • For a smoother filling, you can blend the sweet potato mixture in a food processor.
  • The pie can be made a day ahead and refrigerated.
  • Adjust the spices according to your preference.

Conclusion

Sweet Potato Pie is a delightful dessert that’s rich in flavor and has a comforting, homey feel. Its creamy filling and flaky crust make it a perfect treat for any gathering, especially during the festive season. Enjoy this classic Southern pie and share the warmth and sweetness with your loved ones.