Simple and Creamy Spanish Flan

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Introduction to Simple and Creamy Spanish Flan

Spanish Flan, also known as Flan de Leche, is a rich and creamy custard dessert topped with a layer of soft caramel. Originating from Spain, this dessert is beloved in many Spanish-speaking countries for its simplicity and elegant flavor. It’s a perfect dessert for any occasion, combining the smooth texture of the custard with the sweet caramel glaze.

Ingredients

  • For the Caramel:
    • 1 cup granulated sugar
  • For the Custard:
    • 4 large eggs
    • 1 can (14 oz) sweetened condensed milk
    • 1 can (12 oz) evaporated milk
    • 1 tablespoon vanilla extract

Step-by-Step Guide

  1. Prepare the Caramel:
    • In a saucepan, melt the sugar over medium heat, stirring constantly until it turns a golden brown color.
    • Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
  2. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  3. Make the Custard Mixture:
    • In a blender or a large bowl, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend or whisk until smooth.
  4. Pour Custard over Caramel:
    • Gently pour the custard mixture over the caramel in the baking dish.
  5. Bake in a Water Bath:
    • Place the baking dish in a larger roasting pan.
    • Fill the roasting pan with boiling water halfway up the sides of the baking dish.
    • Bake for about 60 minutes, or until the custard is set but still slightly jiggly in the center.
  6. Cool and Chill:
    • Remove the flan from the oven and let it cool to room temperature.
    • Refrigerate for at least 4 hours, or overnight.
  7. Unmold the Flan:
    • Run a knife around the edges of the flan.
    • Place a large plate over the baking dish and flip quickly to invert the flan onto the plate.

Notes

  • Be careful when cooking the caramel, as it can burn quickly.
  • The water bath, or “baño María,” helps cook the flan evenly and prevents cracks.
  • Chill the flan thoroughly before unmolding to ensure it sets properly.

Conclusion

Simple and Creamy Spanish Flan is a delightful dessert that combines the smooth, rich texture of custard with the sweet charm of caramel. It’s a classic dessert that’s sure to impress your guests and satisfy your sweet cravings. Enjoy the creamy goodness of this traditional Spanish treat!