Shortbread Cookies

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Introduction to Shortbread Cookies

Shortbread Cookies are a classic Scottish treat, renowned for their simplicity and buttery richness. Made with just a few basic ingredients, these cookies are known for their crumbly texture and delicate flavor. They are a staple during the holidays but are equally enjoyed year-round with tea or as a sweet snack.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (optional)
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Step-by-Step Guide

  1. Cream Butter and Sugar:
    • In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
    • If using, add the vanilla extract and mix well.
  2. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour and salt.
  3. Make the Dough:
    • Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
    • Be careful not to overmix.
  4. Chill the Dough:
    • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. This makes it easier to handle.
  5. Preheat Oven and Prepare Baking Sheets:
    • Preheat your oven to 350°F (175°C).
    • Line baking sheets with parchment paper.
  6. Roll and Cut Cookies:
    • On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
    • Use cookie cutters to cut into desired shapes.
    • Place cookies on the prepared baking sheets.
  7. Bake the Cookies:
    • Bake for 10-12 minutes or until the edges are lightly golden.
    • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Shortbread dough can be quite crumbly; if it’s too hard to work with, let it sit at room temperature for a few minutes.
  • These cookies can be customized with additions like lemon zest, chocolate chips, or nuts.
  • Store in an airtight container to maintain their crisp texture.

Conclusion

Shortbread Cookies are a delightful and easy-to-make treat that’s perfect for any occasion. Their buttery flavor and crumbly texture make them a favorite for cookie lovers of all ages. Enjoy these classic cookies with a cup of tea or as a simple, sweet snack.