Pepper Steak Recipe: A Sizzling Symphony of Flavors!

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Introduction

Treat your taste buds to a burst of savory delight with our Pepper Steak Recipe. This classic dish combines tender strips of beef, vibrant bell peppers, and a rich, savory sauce to create a meal that’s not only delicious but also quick and easy to make. Get ready to enjoy a sizzling symphony of flavors!

Ingredients

  • 🥩 1 ½ pounds sirloin steak, thinly sliced
  • 🧅 1 large onion, sliced
  • 🌶️ 2 bell peppers, sliced (any color)
  • 🧄 2 cloves garlic, minced
  • 🥄 2 tbsp soy sauce
  • 🥄 1 tbsp oyster sauce
  • 🍯 1 tbsp brown sugar
  • 🍶 ½ cup beef broth
  • 🌾 1 tbsp cornstarch
  • 🌿 ½ tsp black pepper
  • 🥄 2 tbsp vegetable oil

Directions

  1. In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Toss to coat evenly and set aside.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the marinated flank steak to the hot oil, spreading it into a single layer. Allow it to sear for 2-3 minutes, then flip and sear the other side until browned. Remove the steak from the wok and set aside.
  4. In the same wok, add a bit more oil if needed, then sauté the sliced onion, bell peppers, minced garlic, and grated ginger until the vegetables are tender-crisp.
  5. Return the cooked steak to the wok with the vegetables.
  6. In a small bowl, whisk together beef broth, oyster sauce, hoisin sauce, sugar, and sesame oil. Pour this sauce over the steak and vegetables.
  7. Stir-fry for an additional 2-3 minutes, ensuring the steak and vegetables are coated in the flavorful sauce.
  8. Serve the Pepper Steak over cooked white rice, garnished with sliced green onions.

How to Prepare

Prep the ingredients and marinate the steak ahead for a speedy stir-fry.

Preparation Time

  • In less than 30 minutes, you can have this Pepper Steak ready to serve.

Servings

This recipe yields approximately 4 servings, making it a perfect family-friendly meal.

FAQs

  1. Can I use a different cut of beef?
  • Yes, you can use sirloin or ribeye for a slightly different texture.
  1. What other vegetables can I add?
  • Mushrooms, broccoli, or snap peas are great additions for added color and texture.
  1. Is there a substitute for oyster sauce?
  • Hoisin sauce can be a good substitute or a combination of soy sauce and a pinch of sugar.

Conclusion

Indulge in the robust flavors of our Pepper Steak Recipe. A quick and satisfying dish that brings together the goodness of beef and peppers in a delectable stir-fry. Elevate your dinner with this sizzling and savory sensation!