Introduction
Satisfy your sweet tooth with our Pan Fried Bananas—a quick and delightful treat that transforms ordinary bananas into a caramelized, gooey sensation. This recipe is not only easy to whip up but also a perfect solution for a speedy dessert fix. Get ready to indulge in the warm, sweet embrace of pan-fried perfection!
Ingredients
- 2 bananas (slightly overripe)
- 2 tablespoons sugar (or substitute)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
Directions
- In a large skillet, melt butter over medium heat.
- Add sliced bananas to the skillet, arranging them in a single layer.
- Sprinkle brown sugar, ground cinnamon, and a pinch of salt evenly over the bananas.
- Allow the bananas to cook for 2-3 minutes on each side or until golden brown and caramelized.
- Carefully flip the banana slices to ensure even cooking and caramelization.
- Once the bananas are golden and caramelized, remove them from the skillet.
- Serve the Pan Fried Bananas warm, optionally over a scoop of vanilla ice cream.
- Garnish with chopped nuts or mint leaves for a delightful finishing touch.
How to Prepare
This recipe requires minimal preparation—just have your bananas peeled and sliced beforehand.
Preparation Time
- Pan Fried Bananas take approximately 10 minutes to prepare and cook, making them a quick and delightful dessert option.
Servings
This recipe yields about 4 servings, making it perfect for a small gathering or a sweet indulgence for the family.
FAQs
- Can I use plantains instead of regular bananas?
- Absolutely, plantains work well and offer a slightly different flavor profile.
- What other toppings can I add?
- Try a drizzle of honey, a sprinkle of shredded coconut, or a dash of nutmeg for variety.
- Is there a substitute for brown sugar?
- Yes, you can use maple syrup or honey as a delicious alternative.
Conclusion
Treat yourself to the simple pleasures of Pan Fried Bananas—an effortless dessert that captures the natural sweetness of bananas in a caramelized masterpiece. Enjoy it on its own or elevate it with a scoop of vanilla ice cream for an extra touch of indulgence!