Introduction
Indulge in the timeless delight of our Old-Fashioned Fudge, a classic treat that never goes out of style. Made with rich cocoa, creamy butter, and sweet condensed milk, this fudge is a nostalgic reminder of simpler times. Whether enjoyed as a holiday treat, a homemade gift, or a sweet indulgence any time of year, our Old-Fashioned Fudge is sure to satisfy your cravings and bring joy to your taste buds.
Evolution of the Recipe
The Old-Fashioned Fudge recipe has been passed down through generations, with each family adding its own unique touch. Our recipe stays true to the traditional method, using simple ingredients and time-honored techniques to create fudge that’s rich, creamy, and utterly delicious. With just a few basic ingredients and a bit of patience, you can recreate the magic of homemade fudge in your own kitchen.
Premium Ingredients
- 2 cups sugar
- 4 Tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5 ounce can of Carnation Evaporated Milk
- 1 teaspoon of vanilla
- nuts are optional
Step-by-Step Instructions
1. Prepare the Pan:
- Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. Set aside.
2. Combine Ingredients:
- In a large saucepan, combine the granulated sugar, cocoa powder, and salt. Stir in the evaporated milk and add the butter.
3. Cook the Mixture:
- Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the mixture reaches the soft-ball stage (235°F/113°C) on a candy thermometer.
4. Add Vanilla and Nuts:
- Remove the saucepan from the heat and stir in the vanilla extract and chopped nuts, if using.
5. Beat the Fudge:
- Let the fudge cool for a few minutes, then beat it vigorously with a wooden spoon or a handheld mixer until it thickens and loses its gloss.
6. Pour and Set:
- Pour the fudge into the prepared baking pan and smooth the top with a spatula. Let it cool at room temperature until set, about 2 hours.
7. Cut and Serve:
- Once the fudge is completely set, use the parchment paper to lift it out of the pan. Cut it into squares and serve. Enjoy!
Conclusion
Our Old-Fashioned Fudge recipe captures the essence of homemade goodness, offering a taste of nostalgia with every bite. Whether you’re making it for a special occasion or simply craving a sweet treat, this fudge is sure to delight. Try making it today and experience the joy of old-fashioned fudge in your own home!