Nutella Cream Cheese Pound Cake

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Introduction

Nutella Cream Cheese Pound Cake is a decadent dessert that combines the rich, nutty flavor of Nutella with the creamy tanginess of cream cheese. This indulgent cake is perfect for those who love a twist on the classic pound cake, offering a moist, dense texture with swirls of chocolate-hazelnut goodness.

Detailed Description of the Recipe

This pound cake recipe elevates the traditional buttery cake with the addition of Nutella and cream cheese, creating a luxurious and flavorful treat. The Nutella not only adds a chocolate-hazelnut flavor but also creates delightful, marbled patterns throughout the cake. The cream cheese contributes to the cake’s moistness and adds a subtle tang that complements the sweetness.

Ingredients

  • Unsalted Butter: 1 cup (2 sticks), softened
  • Cream Cheese: 8 ounces, softened
  • Granulated Sugar: 2 cups
  • Eggs: 4 large
  • Vanilla Extract: 1 teaspoon
  • All-Purpose Flour: 3 cups
  • Baking Powder: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Nutella: 1/2 cup

Step-by-Step Making Process

  1. Preparation: Preheat your oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan.
  2. Cream Butter and Cream Cheese: In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
  6. Swirl in Nutella: Pour half of the batter into the prepared pan. Drop spoonfuls of Nutella over the batter and swirl with a knife. Top with the remaining batter and repeat the Nutella swirl.
  7. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Let the cake cool in the pan before transferring it to a wire rack.

Notes About the Recipe

  • Nutella Swirls: Be careful not to overmix the Nutella into the batter to maintain distinct swirls.
  • Baking Time: Pound cakes are dense, so ensure it’s fully baked through.
  • Storage: Store in an airtight container to keep it moist.

Conclusion

Nutella Cream Cheese Pound Cake is a delightful twist on the classic pound cake, offering a rich and satisfying dessert experience. Its combination of flavors and textures makes it a crowd-pleaser, perfect for special occasions or as a luxurious treat to enjoy any time. Whether you’re a Nutella enthusiast or a pound cake purist, this recipe is sure to impress with its delicious complexity and elegant presentation.