Introduction
Unravel the secret behind Long John Silver’s iconic crispy batter with our exclusive recipe. Recreate the irresistible golden coating that envelops their seafood delights in the comfort of your kitchen. Get ready for a crispy journey that promises perfection in every bite!
Ingredients
- • 3/4 cup flour
- • 2 tablespoons cornstarch
- • 1/4 teaspoon baking soda
- • 1/4 teaspoon baking powder
- • 1/4 teaspoon salt
- • 3/4 cup water
Directions
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, onion powder, garlic powder, paprika, and white pepper.
- Gradually add cold water to the dry ingredients, whisking continuously to create a smooth batter. Ensure there are no lumps.
- Let the batter rest for 10 minutes, allowing the ingredients to meld and the batter to thicken slightly.
How to Prepare
Ensure all ingredients are at room temperature. The cold water is essential for achieving the desired consistency of the batter.
Preparation Time
- Whip up Long John Silver’s batter in just 15 minutes, and you’re ready to coat your favorite seafood for frying.
FAQs
- Can I use this batter for vegetables?
- Absolutely! This versatile batter works well for veggies, providing a crispy exterior.
- Is club soda a good substitute for water?
- Yes, club soda can enhance the batter’s light and airy texture.
- Can I make the batter in advance?
- It’s best to prepare the batter just before frying to maintain its optimal consistency.
Conclusion
Unlock the crispy magic with our Long John Silver’s Batter recipe. Whether you’re a seafood enthusiast or craving crispy veggies, this batter promises to elevate your frying game. Dive into a world of golden perfection with every delectable bite!