Introduction
Take your pizza night to the next level with our Italian Stromboli. This savory and satisfying dish features a delectable combination of Italian meats, cheeses, and herbs, all wrapped in a golden-brown, flaky crust. Whether served as a main course or sliced for appetizers, this Stromboli is sure to be a crowd-pleaser.
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 8 slices pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers (mixed colors)
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Olive oil for brushing
Directions
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a border around the edges.
- Layer provolone cheese, ham, Genoa salami, black olives, fresh basil, Parmesan cheese, oregano, and red pepper flakes (if using) over the sauce.
- Starting from one long edge, tightly roll the dough into a log, sealing the seam.
- Place the Stromboli on a parchment-lined baking sheet, seam side down.
- In a small bowl, whisk together the beaten egg and water to create the egg wash.
- Brush the egg wash over the Stromboli for a golden finish.
- Use a sharp knife to make a few shallow slits on the top for venting.
- Bake for 20-25 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Allow the Stromboli to cool slightly before slicing.
How to Prepare
Prepare the ingredients ahead, including prepping the pizza dough if making it from scratch, for a quicker assembly.
Baking Time
- In just about 25 minutes, you’ll have a delightful Italian Stromboli ready to be enjoyed.
Servings
This recipe makes approximately 4 servings, making it a perfect main course for a family dinner.
FAQs
- Can I customize the filling ingredients?
- Absolutely, feel free to add or substitute your favorite Italian ingredients.
- Can I make the Stromboli ahead of time?
- Yes, you can assemble it and refrigerate until ready to bake.
- What dipping sauce pairs well with Stromboli?
- Marinara sauce or garlic butter both make excellent choices.
Conclusion
Experience the deliciousness of our Italian Stromboli. A flavorful twist on traditional pizza, this dish offers a satisfying combination of Italian flavors wrapped in a crispy crust. Whether for dinner or a party appetizer, it’s a guaranteed hit!