Introduction
Embark on a delicious journey to doughnut perfection with our “Homemade Krispy Kremes.” These light, airy, and melt-in-your-mouth doughnuts bring the iconic taste of Krispy Kreme into your kitchen. Get ready to indulge in the joy of freshly made doughnuts that are sure to become a household favorite.
Evolution of the Recipe
Homemade Krispy Kremes are a labor of love, inspired by the unparalleled delight of the original Krispy Kreme doughnuts. By carefully crafting the perfect dough, achieving the ideal rise, and mastering the art of the glaze, we’ve created a recipe that mirrors the beloved taste and texture of these world-famous treats. It’s a tribute to the magic that happens when simplicity meets perfection.
Premium Ingredients
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 8 oz all purpose flour (a little under 2 cups – i recommend you measure and weigh. see my note above)
- 1 1/2 oz sugar (about 3 tablespoons)
- 1 egg
- 1 oz butter, cold to room temperature (just don’t melt it, okay?)
- dash of salt
- enough oil to cover the bottom few inches of a wok, or a deep fryer.
- Glaze:
- 1/3 cup butter
- 2 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed
Step-by-Step Instructions
1. Dough Preparation:
- In a bowl, combine warmed milk, active dry yeast, and sugar. Let it sit for 5-7 minutes until foamy.
- In a large mixing bowl, combine flour, salt, and ground nutmeg.
- Add softened butter and eggs to the dry ingredients, followed by the yeast mixture.
- Mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
2. Doughnut Shaping:
- Roll out the dough on a floured surface to 1/2-inch thickness.
- Use a doughnut cutter or two round cutters to shape the doughnuts.
- Place the shaped doughnuts on a parchment-lined baking sheet.
- Cover and let them rise for an additional 30-45 minutes.
3. Frying:
- Heat vegetable oil in a deep fryer or large, deep pan to 350°F (175°C).
- Fry the doughnuts for 1-2 minutes per side or until golden brown.
- Remove and drain on paper towels.
4. Glazing:
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip each cooled doughnut into the glaze, ensuring full coverage.
- Place the glazed doughnuts on a wire rack to set.
Conclusion
Homemade Krispy Kremes bring the joy of freshly made doughnuts into your home. With their light texture, sweet glaze, and nostalgic taste, these doughnuts are a true labor of love. Indulge in the delight of creating your own doughnut magic!