Introduction

Embark on a journey of sweet indulgence with our recipe for Copycat Cinnabon Cinnamon Rolls. Imagine the heavenly aroma of warm cinnamon wafting through your kitchen as you create these pillowy, decadent delights. With a swirl of cinnamon-sugar goodness and luscious cream cheese frosting, these rolls are a tribute to the iconic Cinnabon experience.

History

Inspired by the legendary Cinnabon, our Copycat Cinnamon Rolls pay homage to the beloved chain that has graced malls and airports, making every encounter with the scent of fresh cinnamon an unforgettable moment. Now, you can recreate that magic in the comfort of your own home.

Ingredients

For the Dough:

• 1 cup warm milk
• 2 tablespoons active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs

For the Filling:

• 1 cup brown sugar, packed
• 3 tablespoons ground cinnamon
• 1/2 cup unsalted butter, softened

For the Cream Cheese Frosting:

• 1/2 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

Making the Dough:

1. In a bowl, combine warm milk, active dry yeast, and a pinch of sugar. Let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the yeast mixture, sugar, melted butter, flour, salt, and eggs. Mix until a soft dough forms.
3. Knead the dough on a floured surface until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Creating the Filling:

1. In a small bowl, mix together brown sugar and ground cinnamon.
2. Roll out the risen dough into a rectangle and spread the softened butter evenly over the surface.
3. Sprinkle the cinnamon-sugar mixture over the buttered dough.

Rolling and Cutting:

1. Starting from the long edge, tightly roll the dough into a log.
2. Using a sharp knife, cut the log into 12 equal pieces.

Baking:

1. Place the rolls in a greased baking dish, leaving a little space between each.
2. Cover the dish and let the rolls rise for an additional 30 minutes.
3. Preheat your oven to 350°F (180°C) and bake the rolls for 25-30 minutes or until golden brown.

Frosting:

1. While the rolls are baking, prepare the cream cheese frosting by whipping together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth.
2. Once the rolls are out of the oven, generously spread the cream cheese frosting over them while they are still warm.

Presentation

Serve these Copycat Cinnabon Cinnamon Rolls warm, allowing the luscious frosting to melt into the layers of cinnamon goodness. It’s a delectable treat that captures the essence of Cinnabon in every bite.

Indulge in the magic of homemade Cinnabon Cinnamon Rolls—soft, gooey, and topped with a decadent cream cheese frosting. Elevate your baking game and create moments of sweetness that linger long after the last bite.

Tips for the Perfect Cinnabon Experience

Cinnamon Bliss:

For an extra burst of cinnamon flavor, consider adding a teaspoon of cinnamon to the cream cheese frosting. This simple addition enhances the overall richness of the rolls, making each bite a symphony of sweet and spicy notes.

Overnight Rise:

To streamline your morning baking routine, prepare the dough the night before and let it rise in the refrigerator overnight. This not only enhances the flavor but also makes the process more convenient, allowing you to wake up to fresh Cinnabon Cinnamon Rolls without the early morning fuss.

Nutty Crunch:

Elevate the texture by incorporating chopped pecans or walnuts into the filling before rolling the dough. This not only adds a delightful crunch but also complements the sweetness of the cinnamon and cream cheese frosting.

Freezing Options:

These Cinnabon Cinnamon Rolls freeze exceptionally well. Once baked and cooled, individually wrap the rolls and store them in the freezer. When the craving strikes, simply thaw and warm them in the oven for a quick and delicious treat.

Conclusion

As you savor the gooey layers of cinnamon-infused bliss and the creamy embrace of the frosting, you’ll realize that our Copycat Cinnabon Cinnamon Rolls are more than a treat—they’re a celebration of the extraordinary in the everyday. Recreate the magic of Cinnabon in your own kitchen and share the joy of these indulgent rolls with your loved ones.

Relish the warmth, share the sweetness, and create memories with our Copycat Cinnabon Cinnamon Rolls—a homemade delight that captures the essence of an iconic treat.

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