Classic Dinner Rolls

by

Introduction to Classic Dinner Rolls

Classic Dinner Rolls are a staple at many dinner tables, known for their soft, fluffy texture and buttery flavor. These rolls are perfect for sopping up gravies and sauces or simply enjoyed with a pat of butter. Making them from scratch adds a warm, comforting touch to any meal.

Ingredients

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup warm water (110°F or 45°C)
  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour
  • 1 large egg
  • Additional melted butter for brushing

Step-by-Step Guide

  1. Activate the Yeast:
    • Dissolve yeast in warm water with a pinch of sugar. Let it sit for 5-10 minutes until frothy.
  2. Mix Dough Ingredients:
    • In a large bowl, combine warm milk, sugar, melted butter, salt, and the yeast mixture.
    • Add 3 cups of flour and the egg. Mix until well combined.
  3. Knead the Dough:
    • Gradually add remaining flour until a soft dough forms.
    • Knead on a floured surface for about 6-8 minutes until smooth and elastic.
  4. First Rise:
    • Place dough in a greased bowl, turning once to grease the top.
    • Cover and let rise in a warm place until doubled, about 1 hour.
  5. Shape Rolls:
    • Punch down dough and divide into 12-15 equal pieces.
    • Shape each piece into a smooth ball and place in a greased baking pan.
  6. Second Rise:
    • Cover the rolls and let them rise again for 30 minutes.
  7. Bake the Rolls:
    • Preheat oven to 375°F (190°C).
    • Bake rolls for 20-25 minutes or until golden brown.
  8. Brush with Butter:
    • Immediately after baking, brush the rolls with additional melted butter.

Notes

  • Ensure that the milk and water are warm, not hot, to activate the yeast without killing it.
  • The dough should be tacky but not overly sticky. Adjust flour as needed.
  • For softer rolls, keep them close together in the pan so they rise upwards.

Conclusion

Classic Dinner Rolls are a delightful addition to any meal, bringing a homemade, comforting element to your dining experience. Whether served alongside a hearty dinner or as a part of a holiday spread, these rolls are sure to be a hit with their soft texture and delicious taste. Enjoy the process of baking and the joy of sharing these warm, buttery rolls.