Introduction
Elevate your salad game with our Cauliflower Broccoli Salad. This vibrant dish combines crisp cauliflower and broccoli florets with a medley of fresh vegetables, all coated in a zesty dressing. Whether as a side or a light meal, this salad brings a burst of flavor and crunch to your table.
Ingredients
- 12 slices of beef bacon, cooked and crumbled
- 1 head of fresh broccoli, diced
- 1 head of cauliflower, chopped
- 1/2 red onion, diced
- 3/4 cup sunflower seeds
- 1 cup cubed cheese
- 3/4 cup light mayo
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar or salad vinegar
- 1/4 teaspoon salt
Directions
- In a large bowl, combine cauliflower, broccoli, cherry tomatoes, red onion, cucumber, bell pepper, and fresh parsley.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.
- Pour the dressing over the vegetables and toss until evenly coated.
- Refrigerate the salad for at least 30 minutes to let the flavors meld.
- Before serving, garnish with sunflower seeds if desired.
How to Prepare
Prep the vegetables and dressing in advance for a quick assembly when you’re ready to enjoy the salad.
Preparation Time
- In under 20 minutes, you’ll have a vibrant Cauliflower Broccoli Salad ready to impress.
Servings
This recipe yields approximately 6 servings, making it an ideal side dish for gatherings or a refreshing addition to your weeknight meals.
FAQs
- Can I add other vegetables to the salad?
- Absolutely, feel free to customize with your favorite veggies.
- Is it okay to make the salad ahead of time?
- Yes, it actually tastes better as the flavors meld.
- Can I substitute Greek yogurt with regular yogurt?
- Certainly, it will add a slightly different tang but works well.
Conclusion
Savor the freshness and crunch of our Cauliflower Broccoli Salad. A delightful medley of vegetables tossed in a zesty dressing, perfect for bringing a burst of color and flavor to any meal. Enjoy it as a side or a light and nutritious main dish!