Broccoli Cheese balls Easy Recipe

Introduction to Broccoli Cheese Balls

Broccoli cheese balls are an innovative and delightful snack that combines the health benefits of broccoli with the savory goodness of cheese. This article will delve into the nutritional aspects of this appetizing dish, guiding you through the recipe’s preparation, various variations, serving suggestions, and much more.

Cheese and Its Role in the Recipe

Types of Cheese Suitable for Broccoli Cheese Balls

Cheddar, mozzarella, or parmesan cheese work exceptionally well in this recipe. These cheeses complement the flavor of broccoli and add a creamy texture to the dish.

Preparing Broccoli Cheese Balls

Ingredients Required

  • • 2 cups of broccoli florets, steamed and finely chopped
  • • 1 cup of cheddar cheese, shredded
  • 1/2 cup of mozzarella cheese, shredded
  • • 1/4 cup of Parmesan cheese, grated
  • • 2 eggs
  • • 1/2 cup of breadcrumbs, plus more for coating
  • • 2 cloves of garlic, minced
  • • 1 teaspoon of Italian seasoning
  • • Salt and pepper to taste

Step-by-Step Instructions

  1. Steam the broccoli florets until tender and chop them finely after draining excess water.
  2. In a mixing bowl, combine the chopped broccoli, grated cheddar cheese, breadcrumbs, beaten eggs, salt, pepper, and garlic powder. Mix thoroughly.
  3. Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. For baking: Preheat the oven to 375°F (190°C). Brush the broccoli cheese balls with olive oil and bake for 20-25 minutes until golden brown.
  5. For frying: Heat vegetable oil in a pan over medium heat. Fry the broccoli cheese balls until they turn golden and crispy on all sides.
  6. Remove from the oven or pan and let them cool for a few minutes before serving.

Baking or Frying – Which Method to Choose?

Both baking and frying methods yield delicious results. Baking offers a healthier option with less oil, while frying provides a crispier texture. Choose based on personal preference.

Serving Suggestions and Pairings

  • Broccoli cheese balls pair well with marinara sauce or creamy garlic dip. Serve as appetizers, snacks, or alongside a salad for a wholesome meal.

Broccoli Cheese Balls Variations

  • Experiment with adding different herbs, spices, or incorporating bacon bits for added flavor. Vegan options can be explored using dairy-free cheese alternatives.

Why Broccoli Cheese Balls Make a Great Snack?

These cheesy bites offer a balance of nutrients, making them an excellent snack choice for both adults and kids. They are flavorful, easy to make, and a sneaky way to incorporate vegetables into the diet.

Storage Tips

  • Store leftover broccoli cheese balls in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to maintain their crispiness.

Broccoli Cheese Balls for Kids – A Healthy Snack Option

  • Broccoli cheese balls are an excellent way to introduce kids to healthy eating habits. The combination of cheese and broccoli makes it a tasty and nutritious snack for children.

Incorporating Broccoli Cheese Balls into Different Diets

  • These balls can be part of a keto-friendly diet if the breadcrumbs are substituted with almond flour. Similarly, gluten-free breadcrumbs can be used for those following a gluten-free diet.

Conclusion

In conclusion, broccoli cheese balls offer a delectable way to enjoy the nutritional benefits of broccoli while savoring the goodness of cheese. With simple ingredients and various cooking methods, they stand out as a versatile and healthy snack option.

Frequently Asked Questions (FAQs) About Broccoli Cheese Balls

  1. Can I freeze broccoli cheese balls?
  • Yes, you can freeze them after they are baked or fried. Thaw them in the refrigerator before reheating.
  1. Can I use other vegetables besides broccoli?
  • Yes, you can experiment with cauliflower, spinach, or a combination of vegetables.
  1. What are some dipping sauce options for broccoli cheese balls?
  • Marinara sauce, ranch dressing, or a cheesy garlic dip are popular choices.
  1. Can I make these balls in advance for a party?
  • Absolutely! Prepare and shape them ahead, then bake or fry just before serving for the best taste and texture.
  1. Are broccoli cheese balls suitable for a vegetarian diet?
  • Yes, they are vegetarian-friendly, but ensure to use vegetarian-friendly cheese options.
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Broccoli Cheese balls Easy Recipe


  • Author: Julie
  • Total Time: 45 minutes
  • Yield: Makes about 20 broccoli cheese balls 1x
  • Diet: Vegetarian

Description

Broccoli cheese balls are scrumptious bite-sized treats that seamlessly combine the nutritional goodness of broccoli with the creamy richness of cheese. These delightful balls make for a perfect appetizer, snack, or even a side dish, packed with flavors and nutrients


Ingredients

Scale
  • 2 cups fresh broccoli florets, steamed and finely chopped
  • 1 cup grated cheddar cheese
  • ½ cup breadcrumbs
  • 2 eggs, beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • Olive oil (for baking) or vegetable oil (for frying)

Instructions

Preparation:

  • Steam the broccoli florets until tender. Drain excess water and finely chop the broccoli.
  • Preheat the oven to 375°F (190°C) if baking.

Making the Broccoli Cheese Balls:

  • In a mixing bowl, combine the chopped broccoli, grated cheddar cheese, breadcrumbs, beaten eggs, salt, pepper, and garlic powder. Mix thoroughly until well combined.
  • Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • For Baking: Brush the broccoli cheese balls with olive oil and bake for 20-25 minutes until golden brown and crispy.
  • For Frying: Heat vegetable oil in a pan over medium heat. Fry the broccoli cheese balls until they turn golden and crispy on all sides.
  • Remove from the oven or pan and allow them to cool for a few minutes before serving.

Notes

  • Ensure the broccoli is well-drained before mixing to prevent the mixture from becoming too moist.
  • Experiment with different cheeses or add herbs for varied flavors.
  • To make them vegetarian-friendly, opt for vegetarian cheese options.
  • Prep Time: 20
  • Cook Time: 25
  • Category: Appetizer/Snack
  • Method: Baking or Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 4 balls
  • Calories: 180
  • Sodium: 380mg
  • Fat: 10g
  • Carbohydrates: 14g
  • Protein: 9g
  • Cholesterol: 85mg