Best Chicken Lo Mein – A Flavorful Culinary Journey

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Introduction

Embark on a delightful culinary adventure with our Best Chicken Lo Mein recipe. Bursting with savory flavors and the perfect blend of textures, this dish is a celebration of Asian cuisine that will transport your taste buds to new heights. Let’s dive into the art of creating this mouthwatering masterpiece.

Ingredients Bursting with Flavor

For the Lo Mein:

  • 8 oz (about 225g) lo mein noodles or egg noodles
  • 1 lb (about 450g) boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers (assorted colors)
  • 1 cup sliced mushrooms
  • 2 cups shredded cabbage
  • 3 green onions, sliced (white and green parts separated)

Step-by-Step Instructions

Step 1: Cook the Noodles

  1. Cook the egg noodles according to the package instructions. Drain and set aside.
Step 2: Prepare the Sauce
  1. In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and black pepper. Set the sauce aside.
Step 3: Cook the Chicken
  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the sliced chicken and cook until browned and cooked through. Remove the chicken from the wok and set aside.

Step 4: Stir-Fry Vegetables

  1. In the same wok, add another 1 tablespoon of vegetable oil.
  2. Stir-fry shiitake mushrooms, julienned carrots, snow peas, and minced garlic until the vegetables are tender yet crisp.
  3. Add the cooked chicken back to the wok.
Step 5: Combine and Toss
  1. Add the cooked egg noodles to the wok.
  2. Pour the prepared sauce over the noodles and toss everything together until well combined.
  3. Cook for an additional 2-3 minutes, allowing the flavors to meld.
Step 6: Garnish and Serve
  1. Sprinkle sliced green onions over the lo mein for a burst of freshness.
  2. Serve the Best Chicken Lo Mein hot, garnished with a sprinkle of additional sesame oil if desired.

Conclusion

Congratulations, you’ve just crafted the Best Chicken Lo Mein, a symphony of flavors that will transport your taste buds to the bustling streets of Asia. Enjoy the perfect marriage of tender chicken, vibrant vegetables, and savory noodles in every delightful bite.

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