Beef & Barley Soup Crock Pot: Hearty Comfort in Every Bowl!

Introduction

Warm up your soul with our Beef & Barley Soup cooked in the Crock Pot. This hearty and comforting dish combines tender beef, wholesome barley, and a medley of vegetables, slow-cooked to perfection. Get ready for a bowl full of warmth and flavor that will make your taste buds dance.

Ingredients

  • 1 pound boneless chuck roast trimmed and cut into 1 inch pieces
  • 1 1/2 cups carrots cut thin
  • 1 1/2 cups celery thinly sliced
  • 2/3 cup onion chopped
  • 10-12 mushrooms sliced
  • 2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)
  • 8-10 cups water
  • 1or 2 large bay leaves
  • 1 cup uncooked pearl barley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic

Directions

  1. In a skillet, brown the beef cubes over medium-high heat until seared on all sides. Transfer to the Crock Pot.
  2. Add barley, carrots, celery, onion, and garlic to the Crock Pot.
  3. Pour in beef broth and add diced tomatoes with their juice.
  4. Season with dried thyme, bay leaves, salt, and pepper. Stir well to combine.
  5. Cover and cook on low heat for 8 hours or until the beef is tender and barley is cooked.
  6. Before serving, remove bay leaves and adjust seasoning if needed.
  7. Garnish with fresh parsley.

How to Prepare

Prepare the ingredients in the morning, set the Crock Pot, and return to a comforting bowl of soup in the evening.

Cooking Time

  • Let the Crock Pot do the work for you – in 8 hours, you’ll have a Beef & Barley Soup ready to enjoy.

Servings

This recipe yields approximately 6 servings, making it a perfect family dinner or leftovers for the next day.

FAQs

  1. Can I use quick-cooking barley instead of regular barley?
  • Yes, adjust the cooking time accordingly as quick-cooking barley cooks faster.
  1. What can I serve with this soup?
  • It pairs well with crusty bread or a side salad.
  1. Can I freeze the leftovers?
  • Absolutely, store in airtight containers and freeze for up to 2-3 months.

Conclusion

Experience the heartiness of our Beef & Barley Soup Crock Pot. A comforting blend of flavors and textures that will have you coming back for more. Perfect for a cozy dinner or to warm you up on chilly days!

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