Introduction
Elevate your chicken game with our Ritz Cracker Chicken—a mouthwatering dish that combines the crunch of Ritz crackers with the tenderness of juicy chicken. This recipe is a crowd-pleaser, bringing a perfect blend of flavors and textures to your dinner table. Get ready for a delightful culinary experience with every crispy bite!
Ingredients
4 large boneless skinless chicken breasts cut in half
2 sleeves Ritz crackers
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried parsley
1/2 cup sour cream
3 cups grated cheddar cheese
Fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a shallow bowl, combine crushed Ritz crackers, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- In another bowl, mix mayonnaise and Dijon mustard.
- Dip each chicken breast into the mayonnaise mixture, ensuring it’s well coated.
- Press the chicken into the Ritz cracker mixture, making sure both sides are evenly coated.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Garnish with chopped fresh parsley before serving.
How to Prepare
Prep your ingredients ahead for a quick and hassle-free assembly.
Preparation Time
- Ritz Cracker Chicken takes approximately 15 minutes to prepare and 30 minutes to bake.
Servings
This recipe yields about 4 servings, making it perfect for a family dinner or small gathering.
FAQs
- Can I use bone-in chicken thighs instead?
- Yes, bone-in thighs work well; adjust the cooking time as needed.
- What sides pair well with Ritz Cracker Chicken?
- Roasted vegetables, mashed potatoes, or a crisp green salad are great choices.
- Is it possible to make this dish ahead of time?
- While it’s best fresh, you can prep the coating and refrigerate the chicken until ready to bake.
Conclusion
Indulge in the crispy goodness of Ritz Cracker Chicken—a flavorful and satisfying dish that’s sure to become a family favorite. With its golden, crunchy exterior and juicy interior, this recipe is a delightful twist on classic baked chicken!