Shortbread Christmas Cookies

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Introduction to Shortbread Christmas Cookies

Shortbread Christmas Cookies are a festive and buttery delight, perfect for the holiday season. Originating from Scotland, these cookies are known for their simple yet rich flavor and crumbly texture. They are often cut into festive shapes and decorated, making them a favorite for holiday baking and gifting.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Optional: Sprinkles, icing, or sugar for decoration

Step-by-Step Guide

  1. Prepare the Dough:
    • In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
    • Mix in the vanilla extract.
    • Gradually add the flour and salt, mixing until just combined.
  2. Chill the Dough:
    • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. This makes the dough easier to handle.
  3. Preheat Oven and Prepare Baking Sheets:
    • Preheat your oven to 350°F (175°C).
    • Line baking sheets with parchment paper.
  4. Roll and Cut Cookies:
    • On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
    • Use cookie cutters to cut into desired shapes.
    • Place cookies on the prepared baking sheets.
  5. Bake the Cookies:
    • Bake for 10-12 minutes or until the edges are lightly golden.
    • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  6. Decorate (optional):
    • Once cooled, decorate the cookies with icing, sprinkles, or sugar as desired.

Notes

  • Do not overwork the dough to keep the cookies tender.
  • Keep an eye on the cookies as they bake, as they can go from perfect to overdone quickly.
  • For a festive twist, add a pinch of cinnamon or nutmeg to the dough.

Conclusion

Shortbread Christmas Cookies are a timeless holiday treat that brings warmth and joy to any festive occasion. Their buttery flavor and tender texture make them a beloved classic. Enjoy the process of baking, decorating, and sharing these delightful cookies during the holiday season.