Mexican Flan

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Introduction

Mexican Flan is a rich and creamy dessert that is a staple in Mexican cuisine. Known for its luxurious texture and caramel flavor, this traditional custard is a delightful end to any meal. Its smooth, velvety consistency paired with a sweet, amber syrup makes it a favorite among dessert lovers.

Detailed Description of the Recipe

Mexican Flan, also known as caramel custard, is characterized by its luscious, creamy texture and a deep caramel sauce that forms during the baking process. The custard is made from a simple mixture of eggs, condensed milk, and vanilla, creating a delicate balance of sweetness and creaminess. The caramel layer, which is created by melting sugar until it’s golden brown, adds a rich and slightly bitter contrast to the sweet custard.

Ingredients

  • Granulated Sugar: 1 cup (for the caramel)
  • Eggs: 4 large
  • Sweetened Condensed Milk: 1 can (14 ounces)
  • Evaporated Milk: 1 can (12 ounces)
  • Vanilla Extract: 1 teaspoon
  • Water: As needed for the caramel-making process

Step-by-Step Making Process

  1. Caramel Preparation: In a saucepan, melt the sugar over medium heat until it turns golden brown. Pour the caramel into a round baking dish, tilting to coat the bottom evenly.
  2. Custard Mixture: In a blender, combine eggs, condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
  3. Assemble: Pour the custard mixture over the caramel in the baking dish.
  4. Bake in Bain-Marie: Place the baking dish in a larger pan filled with about an inch of hot water (bain-marie). Bake at 350°F (175°C) for about 60 minutes, or until the custard is set but still slightly jiggly in the center.
  5. Cool and Unmold: Let the flan cool, then refrigerate for several hours. To serve, run a knife around the edges and invert onto a serving plate.

Notes About the Recipe

  • Caramel Tips: Watch the sugar closely as it caramelizes to prevent burning.
  • Smooth Texture: Strain the custard mixture before baking for a smoother texture.
  • Chilling Time: Allow ample chilling time for the flan to set properly.

Conclusion

Mexican Flan is a luxurious and satisfying dessert that beautifully combines the flavors of caramel and creamy custard. Its simplicity in preparation and elegance in presentation make it a cherished dessert for both everyday enjoyment and special occasions. Whether you’re new to making flan or a seasoned pro, this recipe is sure to yield a delightful and impressive result.