30-Minute Cheesy Garlic Shrimp Alfredo

Introduction

Experience the indulgence of a gourmet meal in just 30 minutes with our “Cheesy Garlic Shrimp Alfredo.” This quick and easy recipe combines succulent shrimp, rich Alfredo sauce, and a cheesy twist for a dish that’s both impressive and time-efficient. Elevate your dinner game with this flavorful delight.

Evolution of the Recipe

The Cheesy Garlic Shrimp Alfredo recipe was born from the desire to create a luxurious yet quick-to-prepare dish. By combining the classic flavors of garlic shrimp with a velvety Alfredo sauce and a generous sprinkle of cheese, we’ve crafted a recipe that brings the restaurant experience to your table in record time.

Premium Ingredients

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 Tbs flour
  • 1/2 tsp salt
  • 3 Tbs butter
  • 3 Tbs minced garlic
  • 1 lb peeled and deveined shrimp
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese optional
  • Pepper to taste
  • Parsley to garnish

Step-by-Step Instructions

1. Pasta Perfection:

Boil a large pot of salted water. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. Sautéed Shrimp:

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. Alfredo Magic:

In the same skillet, add the remaining butter. Pour in the heavy cream, stirring continuously. Once the cream is heated, gradually add the grated Parmesan cheese, stirring until it melts into a creamy consistency. Season with salt and black pepper.

4. Cheesy Bliss:

Reduce the heat to low and add the shredded mozzarella cheese to the Alfredo sauce. Stir until the cheese is fully melted, creating a luscious and cheesy sauce.

5. Final Assembly:

Add the cooked fettuccine to the skillet, tossing gently to coat each strand in the cheesy Alfredo goodness. Return the sautéed shrimp to the skillet, ensuring they are evenly distributed.

6. Garnish and Serve:

Serve the Cheesy Garlic Shrimp Alfredo in individual plates. Garnish with freshly chopped parsley for a burst of color and freshness. Each forkful promises a harmonious blend of flavors and textures.

Conclusion

Cheesy Garlic Shrimp Alfredo is the epitome of gourmet made easy. With minimal effort, you can treat yourself to a restaurant-quality meal that delights the palate. Enjoy the creamy, cheesy perfection of this quick and flavorful dish.

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